Ingredients 3 lbs of jalapenos 2 cups Apple Cider Vinegar (ACV) 6 cups of Sugar 1/2 teaspoon of turmeric 1/2 teaspoon of celery seed 3 teaspoons of garlic powder 1 teaspoon of ground cayenne pepper Bring ACV, Sugar, turmeric, celery seed, garlic, and cayenne pepper to a boil. Reduce heat and simmer for 5 minutes …
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