By Ingredients
- 3 lbs of jalapenos
- 2 cups Apple Cider Vinegar (ACV)
- 6 cups of Sugar
- 1/2 teaspoon of turmeric
- 1/2 teaspoon of celery seed
- 3 teaspoons of garlic powder
- 1 teaspoon of ground cayenne pepper
Bring ACV, Sugar, turmeric, celery seed, garlic, and cayenne pepper to a boil.
Reduce heat and simmer for 5 minutes
Raise to heat to boil again and add jalapenos
Return to hard boil then reduce heat again
Simmer for 4 minutes
Add Jalapenos to jar using a slotted spoon
Then return liquid to stove and bring to a rolling boil for 6 minutes.
Process pints for 15 minutes and 1/2 pints for 10 minutes.